Class 10.11
| SNI code | Activity |
|---|---|
| C | Manufacturing |
| 10 | Manufacture of food products |
| 10.1 | Processing and preserving of meat and production of meat products |
| 10.11 | Processing and preserving of meat |
| 10.111 | Livestock slaughtering |
| 10.112 | Processing and preserving of meat in cuts |