Class 10.20 - Processing and preserving of fish, crustaceans and molluscs
| SNI code | Activity |
|---|---|
| C | Manufacturing |
| 10 | Manufacture of food products |
| 10.2 | Processing and preserving of fish, crustaceans and molluscs |
| 10.20 | Processing and preserving of fish, crustaceans and molluscs |
| 10.200 | Processing and preserving of fish, crustaceans and molluscs |